Winery Dream LineGlaciar Premium
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Glaciar Premium from the Winery Dream Line
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Glaciar Premium of Winery Dream Line in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Glaciar Premium
Pairings that work perfectly with Glaciar Premium
Original food and wine pairings with Glaciar Premium
The Glaciar Premium of Winery Dream Line matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, mini burgers or pollock with mustard.
Details and technical informations about Winery Dream Line's Glaciar Premium.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Glaciar Premium from Winery Dream Line are 0
Informations about the Winery Dream Line
The Winery Dream Line is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
