Winery Dream Line Glaciar Premium
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Glaciar Premium from the Winery Dream Line
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Glaciar Premium of Winery Dream Line in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Glaciar Premium
Pairings that work perfectly with Glaciar Premium
Original food and wine pairings with Glaciar Premium
The Glaciar Premium of Winery Dream Line matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), peach and tuna verrine or brazilian moqueca.
Details and technical informations about Winery Dream Line's Glaciar Premium.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Dream Line
The Winery Dream Line is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
