The Winery Dr. Hubert Gänz is one of the best wineries to follow in Nahe.. It offers 53 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Dr. Hubert Gänz wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Hubert Gänz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Hubert Gänz wines with technical and enological descriptions.
How Winery Dr. Hubert Gänz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, mouse of lamb with thyme or paupiettes à la mérignicaise.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Winery Dr. Hubert Gänz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, congolese pondu or fish and seafood gratin.
On the nose the white wine of Winery Dr. Hubert Gänz. often reveals types of flavors of non oak. In the mouth the white wine of Winery Dr. Hubert Gänz. is a powerful with a nice freshness.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Dr. Hubert Gänz wines pair with each other generally quite well with dishes such as recipes .
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
How Winery Dr. Hubert Gänz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, guinea fowl with olives or rabbit and mushroom gibelotte.
In the mouth the red wine of Winery Dr. Hubert Gänz. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Hubert Gänz.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
