Winery Dr. Hubert GänzGrauer Burgunder Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Spätlese Trocken from the Winery Dr. Hubert Gänz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Spätlese Trocken of Winery Dr. Hubert Gänz in the region of Nahe is a powerful.
Wine flavors and olphactive analysis
caramel
On the nose the Grauer Burgunder Spätlese Trocken of Winery Dr. Hubert Gänz in the region of Nahe often reveals types of flavors of non oak.
Food and wine pairings with Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Grauer Burgunder Spätlese Trocken
The Grauer Burgunder Spätlese Trocken of Winery Dr. Hubert Gänz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rice with sausage meat and tomatoes, lamb curry indian style or quinoa risotto with mushrooms.
Details and technical informations about Winery Dr. Hubert Gänz's Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Dr. Hubert Gänz
The Winery Dr. Hubert Gänz is one of of the world's greatest estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.