
Winery Dr. Hubert GänzRiesling Halbtrocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Halbtrocken from the Winery Dr. Hubert Gänz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Halbtrocken of Winery Dr. Hubert Gänz in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Riesling Halbtrocken
Pairings that work perfectly with Riesling Halbtrocken
Original food and wine pairings with Riesling Halbtrocken
The Riesling Halbtrocken of Winery Dr. Hubert Gänz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, indian chicken (simplified korma) or macaroonade from sète.
Details and technical informations about Winery Dr. Hubert Gänz's Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dr. Hubert Gänz
The Winery Dr. Hubert Gänz is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














