
Winery Dr. Hubert GänzGrüner Silvaner Classic
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Silvaner Classic from the Winery Dr. Hubert Gänz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner Classic of Winery Dr. Hubert Gänz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Grüner Silvaner Classic
Pairings that work perfectly with Grüner Silvaner Classic
Original food and wine pairings with Grüner Silvaner Classic
The Grüner Silvaner Classic of Winery Dr. Hubert Gänz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with cream sauce, meatloaf with lovage (perpetual celery) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Dr. Hubert Gänz's Grüner Silvaner Classic.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Grüner Silvaner Classic from Winery Dr. Hubert Gänz are 0
Informations about the Winery Dr. Hubert Gänz
The Winery Dr. Hubert Gänz is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














