Winery Dr. Hubert GänzGrüner Silvaner Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner Classic from the Winery Dr. Hubert Gänz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner Classic of Winery Dr. Hubert Gänz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Grüner Silvaner Classic
Pairings that work perfectly with Grüner Silvaner Classic
Original food and wine pairings with Grüner Silvaner Classic
The Grüner Silvaner Classic of Winery Dr. Hubert Gänz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed veal breast, stuffed tomatoes with thermomix or salmon and goat cheese quiche.
Details and technical informations about Winery Dr. Hubert Gänz's Grüner Silvaner Classic.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Grüner Silvaner Classic from Winery Dr. Hubert Gänz are 0
Informations about the Winery Dr. Hubert Gänz
The Winery Dr. Hubert Gänz is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
