Winery Dr. Hubert Gänz - KG Rotwein Im Barrique Gereift

Winery Dr. Hubert GänzKG Rotwein Im Barrique Gereift

The KG Rotwein Im Barrique Gereift of Winery Dr. Hubert Gänz is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Dr. Hubert Gänz's KG Rotwein Im Barrique Gereift.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Dr. Hubert Gänz

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Winery Dr. Hubert Gänz is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 40000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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