Winery Dr. Hubert GänzWeisser Riesling Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weisser Riesling Spätlese Feinherb from the Winery Dr. Hubert Gänz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Riesling Spätlese Feinherb of Winery Dr. Hubert Gänz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weisser Riesling Spätlese Feinherb
Pairings that work perfectly with Weisser Riesling Spätlese Feinherb
Original food and wine pairings with Weisser Riesling Spätlese Feinherb
The Weisser Riesling Spätlese Feinherb of Winery Dr. Hubert Gänz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, penne with shrimp and zucchini or chicken with courgettes and curry.
Details and technical informations about Winery Dr. Hubert Gänz's Weisser Riesling Spätlese Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Weisser Riesling Spätlese Feinherb from Winery Dr. Hubert Gänz are 0
Informations about the Winery Dr. Hubert Gänz
The Winery Dr. Hubert Gänz is one of of the world's greatest estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
