Winery Dr. HegerSchlossberg Achkarren Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schlossberg Achkarren Spätburgunder GG of the Winery Dr. Heger is in the top 50 of wines of Baden.
Taste structure of the Schlossberg Achkarren Spätburgunder GG from the Winery Dr. Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Achkarren Spätburgunder GG of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossberg Achkarren Spätburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Schlossberg Achkarren Spätburgunder GG
Pairings that work perfectly with Schlossberg Achkarren Spätburgunder GG
Original food and wine pairings with Schlossberg Achkarren Spätburgunder GG
The Schlossberg Achkarren Spätburgunder GG of Winery Dr. Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal tagine with artichokes and lemons or duck with orange.
Details and technical informations about Winery Dr. Heger's Schlossberg Achkarren Spätburgunder GG.
Discover the grape variety: Vlachiko
Last vintages of this wine
The best vintages of Schlossberg Achkarren Spätburgunder GG from Winery Dr. Heger are 2013, 2007, 2016, 2015 and 2014.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's greatest estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
