Winery D'Osvaldo AndreaVenezia Giulia Tra Le Nuvole Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venezia Giulia Tra Le Nuvole Rosso from the Winery D'Osvaldo Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Tra Le Nuvole Rosso of Winery D'Osvaldo Andrea in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Venezia Giulia Tra Le Nuvole Rosso
Pairings that work perfectly with Venezia Giulia Tra Le Nuvole Rosso
Original food and wine pairings with Venezia Giulia Tra Le Nuvole Rosso
The Venezia Giulia Tra Le Nuvole Rosso of Winery D'Osvaldo Andrea matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta with tuna, garlic and lemon cream or quick couscous.
Details and technical informations about Winery D'Osvaldo Andrea's Venezia Giulia Tra Le Nuvole Rosso.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Venezia Giulia Tra Le Nuvole Rosso from Winery D'Osvaldo Andrea are 0
Informations about the Winery D'Osvaldo Andrea
The Winery D'Osvaldo Andrea is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
