Winery Dos PuntosOrganic Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Tinto from the Winery Dos Puntos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Tinto of Winery Dos Puntos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Tinto of Winery Dos Puntos in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Organic Tinto
Pairings that work perfectly with Organic Tinto
Original food and wine pairings with Organic Tinto
The Organic Tinto of Winery Dos Puntos matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with tuna, garlic and lemon cream or duck breast with red fruits.
Details and technical informations about Winery Dos Puntos's Organic Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Tinto from Winery Dos Puntos are 2016, 2015, 2014, 2019 and 2017.
Informations about the Winery Dos Puntos
The Winery Dos Puntos is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rough
Wine without finesse with rough tannins.
