
Winery Dos PuntosOrganic Blanco
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the Organic Blanco of Winery Dos Puntos in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Organic Blanco
Pairings that work perfectly with Organic Blanco
Original food and wine pairings with Organic Blanco
The Organic Blanco of Winery Dos Puntos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, lasagne with salmon, goat cheese and spinach or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Dos Puntos's Organic Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Organic Blanco from Winery Dos Puntos are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Dos Puntos
The Winery Dos Puntos is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Pitting (acetic)
Synonymous with acescence.













