Winery Doolhof Wine EstateSignatures Single Vineyard Collection Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Signatures Single Vineyard Collection Cabernet Franc of the Winery Doolhof Wine Estate is in the top 10 of wines of Wellington.
Taste structure of the Signatures Single Vineyard Collection Cabernet Franc from the Winery Doolhof Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signatures Single Vineyard Collection Cabernet Franc of Winery Doolhof Wine Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Signatures Single Vineyard Collection Cabernet Franc of Winery Doolhof Wine Estate in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Signatures Single Vineyard Collection Cabernet Franc
Pairings that work perfectly with Signatures Single Vineyard Collection Cabernet Franc
Original food and wine pairings with Signatures Single Vineyard Collection Cabernet Franc
The Signatures Single Vineyard Collection Cabernet Franc of Winery Doolhof Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), pumpkin parmentier hash or venison leg with tomato sauce.
Details and technical informations about Winery Doolhof Wine Estate's Signatures Single Vineyard Collection Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Signatures Single Vineyard Collection Cabernet Franc from Winery Doolhof Wine Estate are 2015, 0, 2017, 2012
Informations about the Winery Doolhof Wine Estate
The Winery Doolhof Wine Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
