Winery Doolhof Wine Estate1712 Jacques Potier Tricentennial
Red wine
This wine is a blend of 6 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Pinotage and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1712 Jacques Potier Tricentennial of the Winery Doolhof Wine Estate is in the top 70 of wines of Western Cape.
Taste structure of the 1712 Jacques Potier Tricentennial from the Winery Doolhof Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1712 Jacques Potier Tricentennial of Winery Doolhof Wine Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1712 Jacques Potier Tricentennial of Winery Doolhof Wine Estate in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with 1712 Jacques Potier Tricentennial
Pairings that work perfectly with 1712 Jacques Potier Tricentennial
Original food and wine pairings with 1712 Jacques Potier Tricentennial
The 1712 Jacques Potier Tricentennial of Winery Doolhof Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, pumpkin parmentier hash or grandma melanie's cassoulet.
Details and technical informations about Winery Doolhof Wine Estate's 1712 Jacques Potier Tricentennial.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of 1712 Jacques Potier Tricentennial from Winery Doolhof Wine Estate are 0, 2009
Informations about the Winery Doolhof Wine Estate
The Winery Doolhof Wine Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
