
Doolhof Wine EstateBloedklip
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Bloedklip from the Doolhof Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bloedklip of Doolhof Wine Estate in the region of Western Cape is a powerful.
Food and wine pairings with Bloedklip
Pairings that work perfectly with Bloedklip
Original food and wine pairings with Bloedklip
The Bloedklip of Doolhof Wine Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, leg of lamb in braillouse or milanese escalope (italy).
Details and technical informations about Doolhof Wine Estate's Bloedklip.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Bloedklip from Doolhof Wine Estate are 2016, 0
Informations about the Doolhof Wine Estate
The Doolhof Wine Estate is one of of the world's great estates. It offers 36 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














