Winery Doolhof Wine EstateBloedklip
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bloedklip from the Winery Doolhof Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bloedklip of Winery Doolhof Wine Estate in the region of Western Cape is a powerful.
Food and wine pairings with Bloedklip
Pairings that work perfectly with Bloedklip
Original food and wine pairings with Bloedklip
The Bloedklip of Winery Doolhof Wine Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, leg of lamb in braillouse or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Doolhof Wine Estate's Bloedklip.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Bloedklip from Winery Doolhof Wine Estate are 2016, 0
Informations about the Winery Doolhof Wine Estate
The Winery Doolhof Wine Estate is one of of the world's great estates. It offers 36 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
