Winery Donkey & GoatThe Gallivanter Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Gallivanter Red Blend from the Winery Donkey & Goat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gallivanter Red Blend of Winery Donkey & Goat in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Gallivanter Red Blend of Winery Donkey & Goat in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Gallivanter Red Blend
Pairings that work perfectly with The Gallivanter Red Blend
Original food and wine pairings with The Gallivanter Red Blend
The The Gallivanter Red Blend of Winery Donkey & Goat matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pistou soup complete or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Donkey & Goat's The Gallivanter Red Blend.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Gallivanter Red Blend from Winery Donkey & Goat are 2015, 2017, 0, 2019 and 2018.
Informations about the Winery Donkey & Goat
The Winery Donkey & Goat is one of of the world's greatest estates. It offers 59 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
