Winery Donatien BahuaudLa Bibliothequé Sauvignon Blanc Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Bibliothequé Sauvignon Blanc Pouilly-Fumé from the Winery Donatien Bahuaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bibliothequé Sauvignon Blanc Pouilly-Fumé of Winery Donatien Bahuaud in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Bibliothequé Sauvignon Blanc Pouilly-Fumé
Pairings that work perfectly with La Bibliothequé Sauvignon Blanc Pouilly-Fumé
Original food and wine pairings with La Bibliothequé Sauvignon Blanc Pouilly-Fumé
The La Bibliothequé Sauvignon Blanc Pouilly-Fumé of Winery Donatien Bahuaud matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with tomato sauce, cantonese rice or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Donatien Bahuaud's La Bibliothequé Sauvignon Blanc Pouilly-Fumé.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Donatien Bahuaud
The Winery Donatien Bahuaud is one of of the world's greatest estates. It offers 65 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
