Doña Sol WinerySweet Red Table Wine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sweet Red Table Wine from the Doña Sol Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Red Table Wine of Doña Sol Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sweet Red Table Wine
Pairings that work perfectly with Sweet Red Table Wine
Original food and wine pairings with Sweet Red Table Wine
The Sweet Red Table Wine of Doña Sol Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb delight with tomato and cinnamon or pork tenderloin with chorizo and peppers.
Details and technical informations about Doña Sol Winery's Sweet Red Table Wine.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Sweet Red Table Wine from Doña Sol Winery are 2012, 0
Informations about the Doña Sol Winery
The Doña Sol Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
