Winery Don JulioBin No. 960 Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin No. 960 Shiraz from the Winery Don Julio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin No. 960 Shiraz of Winery Don Julio in the region of Central Valley is a powerful.
Food and wine pairings with Bin No. 960 Shiraz
Pairings that work perfectly with Bin No. 960 Shiraz
Original food and wine pairings with Bin No. 960 Shiraz
The Bin No. 960 Shiraz of Winery Don Julio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, doner kebab or veal head with vinaigrette.
Details and technical informations about Winery Don Julio's Bin No. 960 Shiraz.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Bin No. 960 Shiraz from Winery Don Julio are 2018, 2017, 0, 2019
Informations about the Winery Don Julio
The Winery Don Julio is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
