Winery Don JulioBin No. 946 Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin No. 946 Cabernet Sauvignon from the Winery Don Julio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin No. 946 Cabernet Sauvignon of Winery Don Julio in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bin No. 946 Cabernet Sauvignon
Pairings that work perfectly with Bin No. 946 Cabernet Sauvignon
Original food and wine pairings with Bin No. 946 Cabernet Sauvignon
The Bin No. 946 Cabernet Sauvignon of Winery Don Julio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, quick couscous or duck stew.
Details and technical informations about Winery Don Julio's Bin No. 946 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bin No. 946 Cabernet Sauvignon from Winery Don Julio are 2018
Informations about the Winery Don Julio
The Winery Don Julio is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.