Bodega Don Juan del AguilaGaznata Joven
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gaznata Joven from the Bodega Don Juan del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaznata Joven of Bodega Don Juan del Aguila in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaznata Joven of Bodega Don Juan del Aguila in the region of Castille-et-Léon often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Gaznata Joven
Pairings that work perfectly with Gaznata Joven
Original food and wine pairings with Gaznata Joven
The Gaznata Joven of Bodega Don Juan del Aguila matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta "carbonara" à la française or shoulder of lamb on a bed of potatoes.
Details and technical informations about Bodega Don Juan del Aguila's Gaznata Joven.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Gaznata Joven from Bodega Don Juan del Aguila are 2013, 2011, 0, 2012
Informations about the Bodega Don Juan del Aguila
The Bodega Don Juan del Aguila is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
