Winery Dominique BaudLes Baronnieres Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Baronnieres Pouilly-Fumé from the Winery Dominique Baud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Baronnieres Pouilly-Fumé of Winery Dominique Baud in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Baronnieres Pouilly-Fumé
Pairings that work perfectly with Les Baronnieres Pouilly-Fumé
Original food and wine pairings with Les Baronnieres Pouilly-Fumé
The Les Baronnieres Pouilly-Fumé of Winery Dominique Baud matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, mussels with chicken or imene's tunisian ojja.
Details and technical informations about Winery Dominique Baud's Les Baronnieres Pouilly-Fumé.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Dominique Baud
The Winery Dominique Baud is one of of the world's greatest estates. It offers 20 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
