Winery Dominio de PunctumMambrino Tempranillo - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mambrino Tempranillo - Petit Verdot from the Winery Dominio de Punctum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mambrino Tempranillo - Petit Verdot of Winery Dominio de Punctum in the region of Castille is a powerful.
Food and wine pairings with Mambrino Tempranillo - Petit Verdot
Pairings that work perfectly with Mambrino Tempranillo - Petit Verdot
Original food and wine pairings with Mambrino Tempranillo - Petit Verdot
The Mambrino Tempranillo - Petit Verdot of Winery Dominio de Punctum matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, chinese noodles with shrimp or veal paupiettes with forestry sauce.
Details and technical informations about Winery Dominio de Punctum's Mambrino Tempranillo - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mambrino Tempranillo - Petit Verdot from Winery Dominio de Punctum are 2012, 0, 2011
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
