Winery Dominik Benz - Créateur de vinVin Nouveau
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin Nouveau
Pairings that work perfectly with Vin Nouveau
Original food and wine pairings with Vin Nouveau
The Vin Nouveau of Winery Dominik Benz - Créateur de vin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Dominik Benz - Créateur de vin's Vin Nouveau.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Dominik Benz - Créateur de vin
The Winery Dominik Benz - Créateur de vin is one of of the world's greatest estates. It offers 11 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
The wine region of Ariege is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Dominik Benz - Créateur de vin or the Domaine Dominik Benz - Créateur de vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Ariege are Merlot, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ariege, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
