
Winery Domina MiccinaFeudo Cufini Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Feudo Cufini Catarratto from the Winery Domina Miccina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudo Cufini Catarratto of Winery Domina Miccina in the region of Sicily is a powerful.
Food and wine pairings with Feudo Cufini Catarratto
Pairings that work perfectly with Feudo Cufini Catarratto
Original food and wine pairings with Feudo Cufini Catarratto
The Feudo Cufini Catarratto of Winery Domina Miccina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), zucchini and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Domina Miccina's Feudo Cufini Catarratto.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Domina Miccina
The Winery Domina Miccina is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














