Winery Domina MiccinaAdamantis Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Adamantis Syrah from the Winery Domina Miccina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adamantis Syrah of Winery Domina Miccina in the region of Sicily is a powerful.
Food and wine pairings with Adamantis Syrah
Pairings that work perfectly with Adamantis Syrah
Original food and wine pairings with Adamantis Syrah
The Adamantis Syrah of Winery Domina Miccina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, gratin of coquillettes with ham or grandma melanie's cassoulet.
Details and technical informations about Winery Domina Miccina's Adamantis Syrah.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Adamantis Syrah from Winery Domina Miccina are 0
Informations about the Winery Domina Miccina
The Winery Domina Miccina is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
