Winery Domeniile DavidescuCabernet Sauvignon - Fetească Neagră
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Fetească Neagră
Pairings that work perfectly with Cabernet Sauvignon - Fetească Neagră
Original food and wine pairings with Cabernet Sauvignon - Fetească Neagră
The Cabernet Sauvignon - Fetească Neagră of Winery Domeniile Davidescu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, dad's lamb mouse or thai green curry.
Details and technical informations about Winery Domeniile Davidescu's Cabernet Sauvignon - Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Fetească Neagră from Winery Domeniile Davidescu are 2017, 0
Informations about the Winery Domeniile Davidescu
The Winery Domeniile Davidescu is one of of the world's greatest estates. It offers 9 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
