
Domaine WannazPremier de Gorgée
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Premier de Gorgée from the Domaine Wannaz
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Premier de Gorgée of Domaine Wannaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Premier de Gorgée
Pairings that work perfectly with Premier de Gorgée
Original food and wine pairings with Premier de Gorgée
The Premier de Gorgée of Domaine Wannaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan chicken tagine, quick fish parmentier or waffles with courgette, emmental and bacon.
Details and technical informations about Domaine Wannaz's Premier de Gorgée.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premier de Gorgée from Domaine Wannaz are 2017, 0
Informations about the Domaine Wannaz
The Domaine Wannaz is one of of the world's greatest estates. It offers 36 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














