Domaine VitalisSainte-Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Victoire Côtes de Provence from the Domaine Vitalis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Victoire Côtes de Provence of Domaine Vitalis in the region of Provence is a with a nice freshness.
Food and wine pairings with Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Sainte-Victoire Côtes de Provence
Original food and wine pairings with Sainte-Victoire Côtes de Provence
The Sainte-Victoire Côtes de Provence of Domaine Vitalis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, marinated mussels with maroilles or vegan leek and tofu quiche.
Details and technical informations about Domaine Vitalis's Sainte-Victoire Côtes de Provence.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sainte-Victoire Côtes de Provence from Domaine Vitalis are 2017, 2019, 2016, 2014 and 2018.
Informations about the Domaine Vitalis
The Domaine Vitalis is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
