Domaine VitalisSainte-Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Victoire Côtes de Provence from the Domaine Vitalis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Victoire Côtes de Provence of Domaine Vitalis in the region of Provence is a with a nice freshness.
Food and wine pairings with Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Sainte-Victoire Côtes de Provence
Original food and wine pairings with Sainte-Victoire Côtes de Provence
The Sainte-Victoire Côtes de Provence of Domaine Vitalis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, shrimp curry (reunionese recipe) or zucchini and goat cheese quiche.
Details and technical informations about Domaine Vitalis's Sainte-Victoire Côtes de Provence.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Sainte-Victoire Côtes de Provence from Domaine Vitalis are 2017, 2019, 2016, 2014 and 2018.
Informations about the Domaine Vitalis
The Domaine Vitalis is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
