Domaine VinocérosCuvée Wild
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Wild from the Domaine Vinocéros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Wild of Domaine Vinocéros in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Wild
Pairings that work perfectly with Cuvée Wild
Original food and wine pairings with Cuvée Wild
The Cuvée Wild of Domaine Vinocéros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, lasagna bolognese or pork chops with veal stock sauce.
Details and technical informations about Domaine Vinocéros's Cuvée Wild.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Cuvée Wild from Domaine Vinocéros are 0, 2010, 2019
Informations about the Domaine Vinocéros
The Domaine Vinocéros is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
