The Domaine Villessèche of Côtes-du-Rhône of Rhone Valley

Domaine Villessèche
The winery offers 7 different wines
3.3
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Its wines get an average rating of 3.3.
This estate is part of the La Compagnie Rhodanienne.
It is ranked in the top 502 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Villessèche is one of the best wineries to follow in Côtes-du-Rhône.. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Domaine Villessèche wines

Looking for the best Domaine Villessèche wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Villessèche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Villessèche wines with technical and enological descriptions.

The top white wines of Domaine Villessèche

Food and wine pairings with a white wine of Domaine Villessèche

How Domaine Villessèche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cannelloni of meat, baked cod portuguese style or savoyard fondue with tomato.

The grape varieties most used in the white wines of Domaine Villessèche.

  • Roussanne
  • Marsanne
  • Viognier

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top pink wines of Domaine Villessèche

Food and wine pairings with a pink wine of Domaine Villessèche

How Domaine Villessèche wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, lamb tagine with honey and dried fruits or old-fashioned pork roll.

The grape varieties most used in the pink wines of Domaine Villessèche.

  • Shiraz/Syrah
  • Mourvedre
  • Garnacha
  • Grenache

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top red wines of Domaine Villessèche

Food and wine pairings with a red wine of Domaine Villessèche

How Domaine Villessèche wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb tagine with apricots (morocco) or rabbit sautéed hunter.

Organoleptic analysis of red wines of Domaine Villessèche

On the nose the red wine of Domaine Villessèche. often reveals types of flavors of pepper, earth or spices and sometimes also flavors of red fruit. In the mouth the red wine of Domaine Villessèche. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Villessèche

  • 2011With an average score of 3.70/5
  • 2016With an average score of 3.55/5
  • 2009With an average score of 3.36/5
  • 2018With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2014With an average score of 3.29/5

The grape varieties most used in the red wines of Domaine Villessèche.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

The word of the wine: Fade in

Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.

Discover other wineries and winemakers neighboring the Domaine Villessèche

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Villessèche.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Villessèche and wines from the region

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Fade in

Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.