The Domaine Villessèche of Côtes-du-Rhône of Rhone Valley

The Domaine Villessèche is one of the best wineries to follow in Côtes-du-Rhône.. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine Villessèche wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Villessèche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Villessèche wines with technical and enological descriptions.
How Domaine Villessèche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the tartiflette wrap, baked salmon with tomato or hot asparagus with comté cheese.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Domaine Villessèche wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, traditional tunisian couscous or pork roll with tomato sauce.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine Villessèche wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, leg of lamb with crust or duck breast with peaches and spices.
On the nose the red wine of Domaine Villessèche. often reveals types of flavors of pepper, earth or spices and sometimes also flavors of red fruit. In the mouth the red wine of Domaine Villessèche. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Villessèche.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.