Winery ViajeroGran Reserva Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gran Reserva Riesling from the Winery Viajero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Riesling of Winery Viajero in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Riesling of Winery Viajero in the region of Aconcagua often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Gran Reserva Riesling
Pairings that work perfectly with Gran Reserva Riesling
Original food and wine pairings with Gran Reserva Riesling
The Gran Reserva Riesling of Winery Viajero matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, marinated shrimp sautéed asian style or carry camaron (gambas) from reunion.
Details and technical informations about Winery Viajero's Gran Reserva Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gran Reserva Riesling from Winery Viajero are 2019, 0, 2020
Informations about the Winery Viajero
The Winery Viajero is one of of the world's great estates. It offers 38 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
