Domaine TrintignantRéserve Cardinalys Condrieu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve Cardinalys Condrieu from the Domaine Trintignant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Cardinalys Condrieu of Domaine Trintignant in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Cardinalys Condrieu
Pairings that work perfectly with Réserve Cardinalys Condrieu
Original food and wine pairings with Réserve Cardinalys Condrieu
The Réserve Cardinalys Condrieu of Domaine Trintignant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, pan-fried lamb heart or medallions of monkfish with citrus fruits.
Details and technical informations about Domaine Trintignant's Réserve Cardinalys Condrieu.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Réserve Cardinalys Condrieu from Domaine Trintignant are 2015
Informations about the Domaine Trintignant
The Domaine Trintignant is one of of the world's greatest estates. It offers 26 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flexible
A tender wine with little tannin.
