Domaine Torredemer ManginSinopia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Sinopia of the Domaine Torredemer Mangin is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Sinopia from the Domaine Torredemer Mangin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinopia of Domaine Torredemer Mangin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sinopia
Pairings that work perfectly with Sinopia
Original food and wine pairings with Sinopia
The Sinopia of Domaine Torredemer Mangin matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), berber giblet frying pan or eggs florentine.
Details and technical informations about Domaine Torredemer Mangin's Sinopia.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sinopia from Domaine Torredemer Mangin are 2022, 0, 2023
Informations about the Domaine Torredemer Mangin
The Domaine Torredemer Mangin is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
