Winery Terre di Hugo 1923Gatto Matto Bolgheri Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gatto Matto Bolgheri Rosso from the Winery Terre di Hugo 1923
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Matto Bolgheri Rosso of Winery Terre di Hugo 1923 in the region of Tuscany is a powerful.
Food and wine pairings with Gatto Matto Bolgheri Rosso
Pairings that work perfectly with Gatto Matto Bolgheri Rosso
Original food and wine pairings with Gatto Matto Bolgheri Rosso
The Gatto Matto Bolgheri Rosso of Winery Terre di Hugo 1923 matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, pan-fried lamb heart or oriental stuffed vegetables.
Details and technical informations about Winery Terre di Hugo 1923's Gatto Matto Bolgheri Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gatto Matto Bolgheri Rosso from Winery Terre di Hugo 1923 are 0
Informations about the Winery Terre di Hugo 1923
The Winery Terre di Hugo 1923 is one of of the world's greatest estates. It offers 8 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stave
A slat of wood that makes up the barrel.
