Winery Terre di Hugo 1923Chianti Cosimo I
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Cosimo I from the Winery Terre di Hugo 1923
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Cosimo I of Winery Terre di Hugo 1923 in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Cosimo I
Pairings that work perfectly with Chianti Cosimo I
Original food and wine pairings with Chianti Cosimo I
The Chianti Cosimo I of Winery Terre di Hugo 1923 matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with mushrooms, bigos (polish sauerkraut with paprika) or basque piperade.
Details and technical informations about Winery Terre di Hugo 1923's Chianti Cosimo I.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Terre di Hugo 1923
The Winery Terre di Hugo 1923 is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
