The Domaine T. et C. Crochet of Sancerre of Loire Valley

The Domaine T. et C. Crochet is one of the best wineries to follow in Sancerre.. It offers 1 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine T. et C. Crochet wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine T. et C. Crochet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine T. et C. Crochet wines with technical and enological descriptions.
How Domaine T. et C. Crochet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, marco polo salad or chinese noodles with shrimp.
In the mouth the white wine of Domaine T. et C. Crochet. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine T. et C. Crochet.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.