The Winery St. John is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery St. John wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. John wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. John wines with technical and enological descriptions.
How Winery St. John wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, magic cake cheese quiche or aperitif puff pastries with vire andouille sausage.
On the nose the pink wine of Winery St. John. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, apricot or tree fruit. In the mouth the pink wine of Winery St. John. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery St. John wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with cherry tomatoes or veal paupiettes with mushrooms.
On the nose the red wine of Winery St. John. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Winery St. John. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery St. John wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, quiche without eggs or blue cord.
On the nose the white wine of Winery St. John. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery St. John. is a .
Said of the colour of an evolved wine that has taken on brick and orange hues.
How Winery St. John wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, salmon in bellevue or sublime fish and shrimp colombo.
On the nose the sparkling wine of Winery St. John. often reveals types of flavors of cream, microbio. In the mouth the sparkling wine of Winery St. John. is a powerful with a nice vivacity and a fine and pleasant bubble.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. John.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
