Winery SantiniFrizzante Bianco Amabile Lambrusco Dell'Emilia
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Frizzante Bianco Amabile Lambrusco Dell'Emilia
Pairings that work perfectly with Frizzante Bianco Amabile Lambrusco Dell'Emilia
Original food and wine pairings with Frizzante Bianco Amabile Lambrusco Dell'Emilia
The Frizzante Bianco Amabile Lambrusco Dell'Emilia of Winery Santini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar bourguignon, leek and salmon lasagna or savoy soup.
Details and technical informations about Winery Santini's Frizzante Bianco Amabile Lambrusco Dell'Emilia.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Santini
The Winery Santini is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
