The Winery San Martino is one of the best wineries to follow in Lombardie.. It offers 5 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery San Martino wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Martino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Martino wines with technical and enological descriptions.
How Winery San Martino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, scallops with chorizo sauce or vegetarian quiche with mushrooms and comté cheese.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery San Martino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta gratin or couscous without couscous maker.
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Martino.
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
