Winery San MartinoBergamasca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bergamasca Bianco from the Winery San Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergamasca Bianco of Winery San Martino in the region of Lombardia is a powerful.
Food and wine pairings with Bergamasca Bianco
Pairings that work perfectly with Bergamasca Bianco
Original food and wine pairings with Bergamasca Bianco
The Bergamasca Bianco of Winery San Martino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, cuttlefish armorican style (morgate) or salted king's cake with cauliflower.
Details and technical informations about Winery San Martino's Bergamasca Bianco.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Bergamasca Bianco from Winery San Martino are 0
Informations about the Winery San Martino
The Winery San Martino is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rough
Wine without finesse with rough tannins.
