Winery San MartinoBergamasca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bergamasca Bianco from the Winery San Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergamasca Bianco of Winery San Martino in the region of Lombardie is a powerful.
Food and wine pairings with Bergamasca Bianco
Pairings that work perfectly with Bergamasca Bianco
Original food and wine pairings with Bergamasca Bianco
The Bergamasca Bianco of Winery San Martino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, aïoli or salmon crumble.
Details and technical informations about Winery San Martino's Bergamasca Bianco.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery San Martino
The Winery San Martino is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
