Winery San MartinoBergamasca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bergamasca Bianco from the Winery San Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergamasca Bianco of Winery San Martino in the region of Lombardia is a powerful.
Food and wine pairings with Bergamasca Bianco
Pairings that work perfectly with Bergamasca Bianco
Original food and wine pairings with Bergamasca Bianco
The Bergamasca Bianco of Winery San Martino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, squid with garlic and parsley or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery San Martino's Bergamasca Bianco.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Bergamasca Bianco from Winery San Martino are 0
Informations about the Winery San Martino
The Winery San Martino is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
