Winery San LorenzoRiviera Ligure di Ponente Pigato di Albenga
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riviera Ligure di Ponente Pigato di Albenga from the Winery San Lorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure di Ponente Pigato di Albenga of Winery San Lorenzo in the region of Liguria is a powerful.
Food and wine pairings with Riviera Ligure di Ponente Pigato di Albenga
Pairings that work perfectly with Riviera Ligure di Ponente Pigato di Albenga
Original food and wine pairings with Riviera Ligure di Ponente Pigato di Albenga
The Riviera Ligure di Ponente Pigato di Albenga of Winery San Lorenzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, scupion (small cuttlefish) in hot sauce or cordon bleu all house.
Details and technical informations about Winery San Lorenzo's Riviera Ligure di Ponente Pigato di Albenga.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Riviera Ligure di Ponente Pigato di Albenga from Winery San Lorenzo are 0
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's greatest estates. It offers 40 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
