Winery Quinta CarmelaRibera Del Duero Roble 12 Messes Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribera Del Duero Roble 12 Messes Tempranillo from the Winery Quinta Carmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Del Duero Roble 12 Messes Tempranillo of Winery Quinta Carmela in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribera Del Duero Roble 12 Messes Tempranillo
Pairings that work perfectly with Ribera Del Duero Roble 12 Messes Tempranillo
Original food and wine pairings with Ribera Del Duero Roble 12 Messes Tempranillo
The Ribera Del Duero Roble 12 Messes Tempranillo of Winery Quinta Carmela matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, royal couscous or venison leg in casserole.
Details and technical informations about Winery Quinta Carmela's Ribera Del Duero Roble 12 Messes Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribera Del Duero Roble 12 Messes Tempranillo from Winery Quinta Carmela are 0
Informations about the Winery Quinta Carmela
The Winery Quinta Carmela is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
