Winery Quinta Carmela - Macabeo

Winery Quinta CarmelaMacabeo

The Macabeo of Winery Quinta Carmela is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Macabeo of the Winery Quinta Carmela is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Quinta Carmela's Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.

Informations about the Winery Quinta Carmela

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Familia Castaño.
It is in the top 5 of the best estates in the region
It is located in Castille-et-Léon

The Winery Quinta Carmela is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 50000 of of Spain wines
In the top 250 of of Castille-et-Léon wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Other wines of Winery Quinta Carmela

See all wines from Winery Quinta Carmela

Other wines of Castille-et-Léon

See the best wines from of Castille-et-Léon