Domaine PyTout Naturellement Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tout Naturellement Rouge from the Domaine Py
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tout Naturellement Rouge of Domaine Py in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tout Naturellement Rouge
Pairings that work perfectly with Tout Naturellement Rouge
Original food and wine pairings with Tout Naturellement Rouge
The Tout Naturellement Rouge of Domaine Py matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pho ga (vietnamese chicken soup) or rolled lamb shoulder with herbs.
Details and technical informations about Domaine Py's Tout Naturellement Rouge.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Tout Naturellement Rouge from Domaine Py are 2018, 2017, 2016, 2019 and 2015.
Informations about the Domaine Py
The Domaine Py is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
