Domaine PyChâteau Moulin la Mondière Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Moulin la Mondière Corbières from the Domaine Py
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Moulin la Mondière Corbières of Domaine Py in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Moulin la Mondière Corbières of Domaine Py in the region of Languedoc-Roussillon often reveals types of flavors of non oak.
Food and wine pairings with Château Moulin la Mondière Corbières
Pairings that work perfectly with Château Moulin la Mondière Corbières
Original food and wine pairings with Château Moulin la Mondière Corbières
The Château Moulin la Mondière Corbières of Domaine Py matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, maultaschen ( swabian ravioli ) or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine Py's Château Moulin la Mondière Corbières.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Château Moulin la Mondière Corbières from Domaine Py are 2012, 2010
Informations about the Domaine Py
The Domaine Py is one of of the world's great estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pagan
See savagnin.
