Domaine PöttelsdorfExzellent Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Exzellent Blaufränkisch from the Domaine Pöttelsdorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exzellent Blaufränkisch of Domaine Pöttelsdorf in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Exzellent Blaufränkisch
Pairings that work perfectly with Exzellent Blaufränkisch
Original food and wine pairings with Exzellent Blaufränkisch
The Exzellent Blaufränkisch of Domaine Pöttelsdorf matches generally quite well with dishes of beef, pasta or poultry such as recipes of quick beef bourguignon, pasta with porcini mushrooms or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Pöttelsdorf's Exzellent Blaufränkisch.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exzellent Blaufränkisch from Domaine Pöttelsdorf are 0, 2012
Informations about the Domaine Pöttelsdorf
The Domaine Pöttelsdorf is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
