Winery Pier 10Barelli Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Barelli Pinot Grigio from the Winery Pier 10
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barelli Pinot Grigio of Winery Pier 10 in the region of Victoria is a .
Food and wine pairings with Barelli Pinot Grigio
Pairings that work perfectly with Barelli Pinot Grigio
Original food and wine pairings with Barelli Pinot Grigio
The Barelli Pinot Grigio of Winery Pier 10 matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, samoussa 3 reunionese cheeses or sliced chicken with cream sauce.
Details and technical informations about Winery Pier 10's Barelli Pinot Grigio.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Pier 10
The Winery Pier 10 is one of of the world's great estates. It offers 17 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
