Domaine Pey BlancPluriel Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pluriel Aix-en-Provence Rosé from the Domaine Pey Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pluriel Aix-en-Provence Rosé of Domaine Pey Blanc in the region of Provence is a with a nice freshness.
Food and wine pairings with Pluriel Aix-en-Provence Rosé
Pairings that work perfectly with Pluriel Aix-en-Provence Rosé
Original food and wine pairings with Pluriel Aix-en-Provence Rosé
The Pluriel Aix-en-Provence Rosé of Domaine Pey Blanc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal cutlets with savoy tomme, pike quenelles with lobster bisque sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Pey Blanc's Pluriel Aix-en-Provence Rosé.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Pluriel Aix-en-Provence Rosé from Domaine Pey Blanc are 2018
Informations about the Domaine Pey Blanc
The Domaine Pey Blanc is one of of the world's greatest estates. It offers 22 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
