Domaine Pey BlancPluriel Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pluriel Aix-en-Provence Rosé from the Domaine Pey Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pluriel Aix-en-Provence Rosé of Domaine Pey Blanc in the region of Provence is a with a nice freshness.
Food and wine pairings with Pluriel Aix-en-Provence Rosé
Pairings that work perfectly with Pluriel Aix-en-Provence Rosé
Original food and wine pairings with Pluriel Aix-en-Provence Rosé
The Pluriel Aix-en-Provence Rosé of Domaine Pey Blanc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without eggs, slivers of squid with tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Pey Blanc's Pluriel Aix-en-Provence Rosé.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Pluriel Aix-en-Provence Rosé from Domaine Pey Blanc are 2018
Informations about the Domaine Pey Blanc
The Domaine Pey Blanc is one of of the world's greatest estates. It offers 22 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
