Domaine Perrot-MinotVieilles Vignes Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Bourgogne of the Domaine Perrot-Minot is in the top 20 of wines of Burgundy.
Taste structure of the Vieilles Vignes Bourgogne from the Domaine Perrot-Minot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne of Domaine Perrot-Minot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bourgogne of Domaine Perrot-Minot in the region of Burgundy often reveals types of flavors of cherry, red fruit or tobacco and sometimes also flavors of forest floor, strawberries or vanilla.
Food and wine pairings with Vieilles Vignes Bourgogne
Pairings that work perfectly with Vieilles Vignes Bourgogne
Original food and wine pairings with Vieilles Vignes Bourgogne
The Vieilles Vignes Bourgogne of Domaine Perrot-Minot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, adapted vietnamese fondue or deer jig.
Details and technical informations about Domaine Perrot-Minot's Vieilles Vignes Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne from Domaine Perrot-Minot are 2011, 2012, 2013, 2010 and 2015.
Informations about the Domaine Perrot-Minot
The Domaine Perrot-Minot is one of of the world's great estates. It offers 56 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
