The Domaine Père Etienne is one of the best wineries to follow in Morgon.. It offers 1 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Domaine Père Etienne wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Père Etienne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Père Etienne wines with technical and enological descriptions.
How Domaine Père Etienne wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, simple veal sauté or flammekueche (with laughing cow).
In the mouth the red wine of Domaine Père Etienne. is a with a nice freshness.
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Père Etienne.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
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When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
